Kabab Chini, also known as cubeb pepper, is a small, dried berry with a pungent, slightly bitter taste and a hint of allspice or clove-like aroma. Commonly used in traditional medicine and Middle Eastern, Indonesian, and Indian cuisines, it adds warmth to dishes and spice blends. It has medicinal properties, often used for digestive and respiratory health. Its unique flavor enhances meat dishes, pickles, and herbal remedies.