Star anise is a star-shaped, dark brown pod with a strong, sweet licorice-like flavor and warm, aromatic notes. Widely used in Asian cuisine, it enhances soups, stews, and spice blends like Chinese five-spice powder. Rich in shikimic acid, it has antiviral properties and aids digestion, coughs, and colds. Its bold flavor also infuses teas, desserts, and mulled beverages.