Black pepper is a sharp, pungent spice with a warm, earthy flavor, made from dried unripe berries of the Piper nigrum vine. A universal seasoning, it enhances savory dishes, marinades, and even some desserts with its bold, slightly spicy kick. Packed with piperine, it boosts nutrient absorption and has antioxidant and anti-inflammatory benefits. Known as the “King of Spices,” it’s a staple in kitchens worldwide for its versatility and depth.