Javitri (mace) is the delicate, lacy crimson aril covering nutmeg seeds, offering a slightly sweeter, more refined flavor than its counterpart. With warm, aromatic notes of citrus and pine, it enhances both sweet and savory dishes, including curries, desserts, and beverages. Rich in essential oils and antioxidants, it aids digestion and has anti-inflammatory properties. Prized in gourmet cooking, it adds a subtle yet complex depth to spice blends like garam masala.