Shajira (caraway seeds) are small, crescent-shaped seeds with a warm, earthy, and slightly peppery-anise flavor. Commonly used in European, Middle Eastern, and Indian cuisines, they enhance breads (like rye), stews, and spice blends. Rich in fiber, iron, and antioxidants, they aid digestion and reduce bloating. Their distinct taste also flavors cheeses, liqueurs, and herbal teas.