California pistachios are medium-sized, oblong nuts with a distinctive pale beige shell and vibrant green-purple kernels. Known for their rich, buttery-sweet flavor and firm yet tender crunch, they’re typically dry-roasted for enhanced taste. Packed with protein, fiber, and antioxidants like lutein, they promote heart and eye health. Grown in sunny California, these premium nuts are enjoyed as snacks, in baked goods, or as gourmet recipe additions.