Macadamia nuts are round, creamy-white kernels with a smooth, buttery texture and a rich, subtly sweet flavor. Known as the world’s richest nut, they’re packed with heart-healthy monounsaturated fats and antioxidants. Their delicate crunch makes them ideal for gourmet chocolates, cookies, or Hawaiian-inspired dishes. Though calorie-dense, their luxurious taste and magnesium content support brain and bone health.