Sanora almonds are medium-sized, slender nuts with a smooth, light tan shell and a mildly sweet, buttery taste. Known for their thin, papery skin and tender crunch, they’re easier to digest than thicker-skinned varieties. Rich in vitamin E, healthy fats, and protein, they support heart health and skin vitality. Ideal for snacking, baking, or making almond milk due to their delicate flavor.